The Services Club Outdoor Cookoff on Saturday had eight teams cooking a variety of mouth watering food that included Pork Burnt Ends, loaded fries, crepes and waffles. Pictured from the winning team, JJJM, are Joelle Deppeler, Josh Warren and Jorgia Hibbins. Their roast lamb, stuffed homegrown pumpkin and savory damper was declared the best on offer. Team ‘Smoke my Meat’ (Jarrod Barraclough and family) were the runners-up with their spicy chicken wings and bacon wrapped stuffed snags getting the thumbs-up and the Cobar High School Stage 5 team, Westwood’s Piglets, were third. Over $800 was raised on the day with all teams donating their proceeds to Veteran Suicide Prevention.
The Services Club Outdoor Cookoff on Saturday had eight teams cooking a variety of mouth watering food that included Pork Burnt Ends, loaded fries, crepes and waffles. Pictured from the winning team, JJJM, are Joelle Deppeler, Josh Warren and Jorgia Hibbins. Their roast lamb, stuffed homegrown pumpkin and savory damper was declared the best on offer. Team ‘Smoke my Meat’ (Jarrod Barraclough and family) were the runners-up with their spicy chicken wings and bacon wrapped stuffed snags getting the thumbs-up and the Cobar High School Stage 5 team, Westwood’s Piglets, were third. Over $800 was raised on the day with all teams donating their proceeds to Veteran Suicide Prevention.
Work has gotten underway this week at the Cobar Services Club on the demolition of the old catering kitchen in readiness for the installation of a new commercial kitch-en. Secretary/manager Linda Carter said she was pleased to see work finally commencing after it had taken her some time to find […]
